25 Rue Gaspard Philippe, 33000 Bordeaux
Tél. 0556247176
MEATING POINT
A Place to Remember
THE RESTAURANT
01
A unique experience with sizzling volcanic rocks
Meating Point is the first restaurant in Bordeaux to offer this new concept of cooking meat on a sizzling hot volcanic rock which allows you to control how perfect you’d like it to be
02
Homemade meals made with fesh, high-quility, seasonal and local ingredients
Our goal is to support local businesses and short circuits to reduce our CO2 emissions
03
A cosy atmosphere to feel at ease
We created a cozy atmosphere for you to share good moments and create memories as if you were at home
For all the meat lovers
OUR FAVOURITE PIECE OF MEAT FOR YOU: A TENDER AND DELICIOUS ENTRECÔTE of 250g
Try our local beverages
Our choice to use high quality local products does not stop to what customers eat. Our selections of drinks are also important to us. That is why we chose to work with the following local producers:
- unaju
- Le Pressoir des Chartrons
- Brasserie d'Olt
GALLERY
(Images shown are non-contractual)